Menus
Introducing our 2023 Catering Menu.
All items from our catering menu, must be ordered a minimum 1 week in advance to event.
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Sliders (Per Dozen)
Cheeseburger (pickle, tomato skewer) Chipotle Chicken (sweet chili mayo, tomato skewer) Pulled Pork (crispy coleslaw) Avocado Bruschetta (goat cheese, balsamic glaze) French Onion Soup Prime Rib (swiss chesse, crispy onions) Avocado Burgers (avocado "buns")
$45
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Tacos (per dozen)
Fish w/mango salsa (battered, deep fried haddock) Beef (ground chuck, seasonings w/cheese) Pulled Pork (BBQ sauce, coleslaw) Chipotle Chicken (sauteed peppers, onions) Steak Fajitas (sauteed peppers, onions)
$45
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Hors D'Oeuvres (per dozen)
Assorted mini quiches Risotto Balls Jalapeno Poppers (half jalapeno, stuffed with cream cheese, wrapped in bacon) Marinated Bocconcini, cherry tomato + Basil Meatballs (gorgonzola, rosemary, apple) Asparagus Wrapped in bacon / prosciutto Grilled Lamb Chop Lolli Pops (with mint sauce) ($50 per dozen)
$40
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Rolls (Per Dozen)
Spring Rolls (mixed vegetables) Duck Rolls (duck confit, peppers, in house glaze, carrots) Chicken Chipotle Cigars (chicken, vegetables)
$45
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Skewers (Per Dozen)
Brussels Sprouts Lolli Pops (w/garlic aioli + bacon bits + parm petals) Grilled Chicken (choice of sauce) Korean Style Beef
$40
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Flatbreads
Arugula + Bocconcini Bruschetta Meat Hawaiian Greek Create Your Own
$25
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Salads
Available in: SMALL, MEDIUM, LARGE Potato *cold* Macaroni *hot / cold* (add lobster or crab, $$ based off market value) Garden Caesar Greek Linx (mixed greens, berries, sweet/spicey pecans, champagne vinaigrette) ***PRICES ARE BASED OFF MARKET VALUE AT TIME OF ORDERING***
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BBQ / GRILL
Everything in this section, is completely customizable. This can be selected as a "drop off" or catered with a 6ft BBQ grill on site. Some items to select from are: Flank Steaks T Bones Hachets AAA CAB Tomahawks Korean Beef Beef Bones Pork Tomahawks Tenderloins (beef or pork) Filet Mignon Lamb Whole Chickens Chicken Thighs Kabobs Ribs (FULL RACKS, Baby or Side Pork) Assorted Grilled Vegetables Seafood (shrimp, lobster, fish) Lamb Racks of Ribs ***PLEASE INQUIRE ABOUT PRICING. SUBJECT TO MARKET VALUE, WEIGHT, AND QUANTITY)
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Boards *Charcuterie*
2 ft - $250 3 ft - $425 5 ft - $525 10ft Bridge - $1000 Small Cottage - $45 Large Cottage - $60 Boat - $150
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Boards *Crudites*
Crudites - Raw Seasonal Vegetables (carrots, peppers, cauliflower, broccoli, pea shoots, celery, cucumber, etc) Available in: Small Medium Large *PRICES ARE BASED OFF MARKET VALUE AT TIME OF ORDERING*
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*Fruit Platter*
A mixture of: Pineapple, Melon, Cantaloupe, Grapes, Berries, Watermelon, etc) Accompanied with a yogurt dip. Available in: Small Medium Large -Fruit Kabobs are also available on request. *PRICING IS BASED OFF CURRENT MARKET VALUE AT TIME OF ORDERING*
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*Hummas*
Choice of Hummas dips made by our executive chef. Accompanied with naan bites. Available in: Small, Medium, Large, *PRICING IS BASED OFF CURRENT MARKET VALUE AT TIME OF ORDERING*
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Seafood (Per Dozen)
Rum Glazed Shrimp + Chorizo Skewers (hot), Bacon Wrapped Scallops (hot), 2 oz Lobster Lolli Pops (hot), Mussels w/ choice of 3 sauces (hot), Grilled Calamari Fan (hot),
$45
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Shrimp
Coldwater Shrimp 2lbs - $60, 4lbs - $120, 6lbs - $180,
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Shrimp Your Way
10 pieces of Tiger Shrimp, sauteed in our in house garlic butter, or dry cajun seasonings. Add any flavor of wing sauce, if you like.
$20
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Additional:
Colossal Scallop Lolli Pops - $5 each, Jumbo Shrimp Cocktail (cold) - $$$ per pound, Colossal Prawn (2.5-3oz each) - $8 each, Oysters *Raspberry Point* (by the case, and available in 3 sauces) - $300, Shrimp is available hot or cold, and further details can be arranged with our Chef.
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French Onion Soup
House recipe topped with Crostini, Swiss + Parmesan Cheese
$10
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Perogie Poutine
Mini potato perogies, cheese curds, gravy topped with bacon bites,+ diced green onions.
$15
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Quesadilla
Sauteed vegetables + a 3 cheese blend. Served with salsa + sour cream.
$16
Chicken $4
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The LINX Quesadilla
Sauteed vegetables, 3 cheese blend, pulled pork + mac n cheese.
$22
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Chicken Wings
1 lb of deep fried, hand dusted wings. Served with fries Hot, medium, sweet chili, Buffalo Butter, Asian BBQ, Salt/Pepper, Lemon Pepper, Cajun
$18
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Linx Burger
6 oz. hand-pressed patty, smoked bacon, topped with house made cheese sauce, pickle, arugula, onion, on a brioche bun + served with french fries.
$18
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Flatbread
Bruschetta: Tomato al fresco, avocado, goat cheese, parmesan + fresh herbs, drizzled with Balsamic Glaze. Pesto: Pesto sauce, arugula, burrata cheese, pickled onion, balsamic glaze, honey + smoked sea salt. Meat: Assortment of cured meats + bacon, Tomato sauce + mozzarella cheese.
$18
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Veal Parm on a Bun
Hand breaded veal, with sauteed peppers, mushrooms + onions. Topped with mozzarella cheese + in house marinara sauce. Placed on a garlic toasted baguette + served with French Fries.
$19
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Stuffed Yorkie
Shaved roasted prime rib, cooked in a french onion demi glaze + mushrooms. Served on top of mashed potatoes inside a yorkshire pudding.
$22
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Taco Quad
Prime Rib (horseradish mayo, onions), Chipotle Chicken (coleslaw, lime crema), Pulled Pork (coleslaw, house BBQ sauce), + Fish (beer battered, coleslaw, tartar sauce)
$22
Available daily as of Noon
Please note: Sundays the Kitchen menu is only available till 5pm.
Appetizers
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Brussels Sprouts
Flash fried Brussels Sprouts, bacon, chili flakes, Parmesan + lemon aioli
$12
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Beef Carpaccio
Pepper encrusted AAA shaved beef tenderloin on a bed of arugula, shaved Parmesan, deep fried garlic croutons, smoked rock salt + drizzled with olive oil.
18.00 $18
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The Linx Salad
Fresh Spring mix greens, accompanied with cranberries, blueberries, cheery heirloom tomatoes, spicy candied pecans + crumbled toffee. Paired perfectly with our in house Champagne Vinaigrette dressing.
$15
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Mussels
1 pound of fresh PEI mussels, served in your choice of 3 house made sauces (Marinara, White Wine Cream, or Coconut Curry), accompanied with a fresh baguette for dipping
$18
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Tuna Ceviche
Diced Ahi Tuna in a lemon shallot vinaigrette, with fresh herbs + spices.
$18
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Burratini
Smoked Burratini cheese served with potato scallion + baguette pieces, fried + topped with heirloom tomato compote, truffle oil + smoked sea salt.
$20
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Escargot Au Gratin
Baked escargot in a white wine + garlic butter. Topped with a shredded 3 cheese blend, and served with fresh torn bagguette.
$18
Main Course
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Rack of Lamb
Half rack of lamb encrusted with fine herbs, Dijon mustard + panko. Served with mint sauce, seasonal vegetables + choice of potato.
$40
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Lobster Ravioli
Lobster stuffed zebra ravioli served in a house made rose sauce. Topped with deep fried capers, + parmesan flakes. Served with a garlic tower.
$26
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Chicken Supreme
Chicken Supreme stuffed with brie, cranberries + prosciutto, topped with a pan au jus. 9 oz chicken breast, skin on + with the wing attached. Served with garlic mashed potatoes + fresh daily vegetables.
$36
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Catch of the Day
Chef's choice of freshly caught fish. Specially prepared + accompanied with Saffron rice pilaf + fresh daily vegetables. Ask your server for more details.
$30
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Steak Hachette
22oz AAA CAB Hachette Steak grilled to perfection. Accompanied with a demi glaze made in house. Served with choice of potato + fresh daily vegetables.
$49
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Tomahawk Pork Loin
Grilled to your liking, finished with a red current + bourbon demi glaze. Served with seasonal vegetables + choice of potato.
$30
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Veal Piccata
Pan seared Scaloppini with a buttery white wine + lemon caper sauce served atop a nest of Pappardelle pasta.
$30
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Onion Tower
Battered sweet onions stacked into a tower. Topped with balsamic glaze or smokey BBQ sauce + green onions.
$14
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Neptune Skins
Crab, lobster + a blended cheese, placed inside a potato skin. Topped with Monterey Jack Cheese, bacon + chives.
$18
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Deep Fried Brie
Breaded and deep fried brie. Topped with a mixed berry compote. Served with crostini + naan.
$18
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Calamari
Hand dusted squid, garlic confit, fried lemon, fennel, chili dry spice + caper aioli.
$18
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Duck Spring Rolls
Duck Confit + Julienne vegetables, wrapped in a fresh spring roll + served with a honey ginger drizzle
$18
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Tuna Ceviche
Diced Ahi Tuna in a lemon shallot vinaigrette, with fresh herbs + spices.
$18
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Dumplings
Gyoza Pork + Kim Chi Korean Style Dumplings, steamed + pan seared. Topped with our in house Thai Asian BBQ sauce. With sesame seeds, hot peppers + orange zest.
$20
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Shrimp Your Way
10 pieces of Tiger Shrimp, sauteed in our in house garlic butter, or dry cajun seasonings. Add any flavor of wing sauce, if you like.
$20
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Gourmet Nachos
Three cheese nachos with jalapeno, black olives, green onions, pulled pork + our signature BBQ sauce. Served with salsa + sour cream. Also available in GF option.
$24
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Charcuterie Board
Selection of Cured Meats + Cheeses. Served with Pickles, Olives, Grainy Mustard + Grilled Breads.
Small $35
Large $45
Cocktails
all you need is love & cocktailsClassic Cocktails
$11.25-
Dark N’ Stormy
2 oz. gosling’s dark rum, lime juice, ginger beer, candied ginger
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Manhattan
2 oz. forty creek rye whiskey, sweet vermouth, angostura bitters
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Negroni
2 oz. bombay gin, campari, sweet vermouth, muddled orange
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Moscow Mule
2 oz. absolut vodka, lime juice, ginger beer
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Caesar
2 oz. absolut vodka, clamato, worcestershire, tabasco, black pepper, pickle, olive, green bean
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Martini
2 oz. absolute vodka, dry vermouth , olives
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Tom Collins
Gin, Simple Syrup, Lemon Juice, soda
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French 75
Gin, Lemon, Simple Syrup, and champagne
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Pineapple Mint Mojito
rum, pineapple & lime juice, agave, muddled mint, soda. Can be made into a zero proof cocktail ($4.75)
Signature Cocktails
$12.25-
Arnold Palmer
2 oz. absolute vodka, limoncello, lemon juice, aquafaba sweet iced tea
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Mexican Minute
2 oz tequila, gran Marnier, cranberry juice, lime juice, simple syrup, cranberries
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Siesta Lime
2 oz tequila, campari, grapefruit juice, lime juice, simple syrup, blueberries, sprite
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Chicken Club
2 oz. stoli vodka, cranberry juice, mint, lime, soda
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The Albatross
Vodka, melon liqour, lime juice, simple syrup, passion fruit juice, sprite, and passionfruit seeds
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Royal Canadian
2 oz. crown royal, locally harvested maple syrup, angostura bitters, cinnamon, maplewood smoke
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Island Green
Rum, pineapple juice, orange juice, blue curacao, grenadine
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Holiday Cookie
Vanilla vodka, amaretto, baileys, milk, simple syrup
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Vanilla Ice Cream Martini
Chocolate syrup, vanilla vodka, simple syrup, cream, cinnamon
Liquor
now that's the spirit!-
Vodka
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Stolichnaya
$5.75
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Smirnoff Vanilla
$5.75
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Pink Whitney
$6.75
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Grey Goose
$7.75
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Gin
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Bombay
$5.25
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Dillons
$7.75
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Empress
$8.50
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Hendricks
$8.75
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Whiskey
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American
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Jack Daniels
$5.75
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Bulleit
$6.25
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Woodford Reserve
$7.75
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Knob creek single barrel
$10.50
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Whiskey
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Canadian
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Wiser's Special Blend
$5.25
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Crown Royal
$5.75
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Forty Creek Copper Pot Reserve
$6.25
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Wayne Gretzky Red Cask
$6.75
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Scotch Whisky
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Jameson
$5.75
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Johnnie Walker Black
$8.75
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Glenlivet 12
$8.75
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Glenfiddich 12
$8.75
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Macallan Gold
$10.75
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Glenlivet 15
$12.75
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Oban 14
$14.75
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Dalwhinnie 15
$14.75
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Lagavulin 16
$16.75
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Rum
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El Dorado 3 Year
$5.25
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Gosling's Black Seal
$5.75
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Captain Morgan Spiced
$5.75
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Appleton Estate 8yo Reserve
$6.75
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Tequila
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Jose Cuervo
$5.25
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Hornitos
$6.75
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Casamigos Reposado
$10.75
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Patron Silver
$14.50
Beer
The only way to improve your game18 Oz. Draft
Not applicable for take out orders-
Coors light
lager
$8.50
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Triple Bogey Amber
amber ale
$8.75
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Michelob Ultra
Lager
$8.75
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Stella Artois
Lager
$9.25
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Creemore Premium
lager
$8.75
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Coors Banquet
IPA
$8.50
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Triple Bogey
Lager
$8.50
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Mill St Organic
lager
$8.75
Bottles + Cans
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Canadian
lager
$7.25
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Bud Light
lager
$7.25
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Miller Genuine Draft
lager
$7.25
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Corona Extra
Pale Lager
$7.75
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HEINEKEN
lager
$7.75
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Guinness
Irish Stout
$8.50
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Strongbow
Cider
$8.50
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Corona Zero
Non alcoholic
$5.75
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Sandbagger
Vodka Seltzer
$7.50
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Transfusion
Transfusion by TB - Vodka, Gingerale, Grape Juice
$7.50
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White Claw
cooler
$8.50
wine
because wine not?Reds
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Signature Malbec
Rapel Valley, Chile. Smooth touch of cacao on the nose, Vivacious medium body wine with diffused tannins on the finish. Best paired with: Charcuterie Board, Lamb, Pork.
6 oz $8
9oz $12
Bottle $33
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Chianti DOCG
Vecchia Cantina, Italy. Notes of red berry fruit. Smooth dry redefined tannic finish. Best paired with: Pasta, Striploin, Meats
6 oz $9
9oz $13
Bottle $37
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Cabernet Sauvignon
Lodi, California. Earthy aromas of cedar and spice. Flavours of plumbs and cherries. Best paired with: Red/White Meats, Pork, Tacos
6 oz $10
9 oz $14
Bottle $45
Whites
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Pinot Grigio
Tenuta Santome, Italy. Soft, rich + crisp flavour, ripe peaches, apricots, leaving a warm finish. Best paired with: Salad, Fish, Cream Sauces, White Meat.
6 oz $9.50
9 oz $14.25
Bottle $40
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Chardonnay
Baywood Cellars, California. Medium bodied, hints of honey, lemon, apple with vanilla, oak finish. Best paired with: Pork, Salmon, White Meats
6 oz $10
9 oz $14
Bottle $45
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Sauvignon Blanc
Misty Cove, New Zealand. Lively tropical fruit and herbs. Great balance of acidity and length with a juicy finish. Best paired with: Fish, Poultry, Salad, Vegetables
6 oz $12
9 oz $19
Bottle $52
Rose & Sparkling
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Spumante 100% Garganega
Col Mesian Millesimato 'Extra Dry', Italy Aromas of peach and apple. Creamy finish with acidity. Best paired with: Seafood, Calamari, Chocolate.
Flute $8.25
Bottle $40
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Rose 100% Tempranillo
Paton, Spain. Notes of strawberry, raspberry, crisp finish. Best paired with: Calamari, Shrimp, Cheese
6 oz $8
9 oz $12
Bottle $33