Menus

House recipe topped with Crostini, Swiss + Parmesan Cheese

$11

Battered sweet onions stacked into a tower. Topped with balsamic glaze or smokey BBQ sauce + green onions.

$15

Flash fried Brussels Sprouts, bacon, chili flakes, Parmesan + lemon aioli

$15

Baked escargot in a white wine + garlic butter. Topped with a shredded 3 cheese blend, and served with fresh torn bagguette.

$19

Hand dusted squid, garlic confit, fried lemon, fennel, chili dry spice + caper aioli

$19

Duck Confit + Julienne vegetables, wrapped in a fresh spring roll + served with a honey ginger drizzle

$19

10 pieces of Tiger Shrimp, sauteed in our in house garlic butter, or dry cajun seasonings. Add any flavor of wing sauce, if you like.

$20

Burratini cheese served with potato scallion and baguette pieces, fried + topped with a heirloom tomato compote, truffle oil and smoked sea salt

$21

Gyoza Pork + Kim Chi Korean Style Dumplings, steamed + pan seared. Topped with our in house Thai Asian BBQ sauce. With sesame seeds, hot peppers + orange zest.

$21

Cheeseburger (pickle, tomato skewer) Chipotle Chicken (sweet chili mayo, tomato skewer) Pulled Pork (pickled coleslaw) Avocado Bruschetta (goat cheese, balsamic glaze) French Onion Soup Prime Rib (swiss cheese, crispy onions) Avocado Burgers (avocado "buns") **NEW ITEM** Beef Brisket (demi glaze)

$45

Fish w/mango salsa (battered, deep fried haddock) Beef (ground chuck, seasonings w/cheese) Pulled Pork (BBQ sauce, coleslaw) Chipotle Chicken (sauteed peppers, onions) Steak Fajitas (sauteed peppers, onions)

$45

Assorted mini quiches Risotto Balls Jalapeno Poppers (half jalapeno, stuffed with cream cheese, wrapped in bacon) Marinated Bocconcini, cherry tomato + Basil Meatballs (gorgonzola, rosemary, apple) Asparagus Wrapped in bacon / prosciutto Grilled Lamb Chop Lolli Pops (with mint sauce) ($50 per dozen)

$40

Spring Rolls (mixed vegetables) Duck Rolls (duck confit, peppers, in house glaze, carrots) Chicken Chipotle Cigars (chicken, vegetables)

$45

Brussels Sprouts Lolli Pops (w/garlic aioli + bacon bits + parm petals) Grilled Chicken (choice of sauce) Korean Style Beef

$40

Arugula + Bocconcini Bruschetta Meat Hawaiian Greek Create Your Own

$25

Available in: SMALL, MEDIUM, LARGE Potato *cold* Macaroni *hot / cold* (add lobster or crab, $$ based off market value) Garden Caesar Greek Linx (mixed greens, berries, sweet/spicey pecans, champagne vinaigrette) ***PRICES ARE BASED OFF MARKET VALUE AT TIME OF ORDERING***

Everything in this section, is completely customizable. This can be selected as a "drop off" or catered with a 6ft BBQ grill on site. Some items to select from are: Flank Steaks T Bones Hachets AAA CAB Tomahawks Korean Beef Beef Bones Pork Tomahawks Tenderloins (beef or pork) Filet Mignon Lamb Whole Chickens Chicken Thighs Kabobs Ribs (FULL RACKS, Baby or Side Pork) Assorted Grilled Vegetables Seafood (shrimp, lobster, fish) Lamb Racks of Ribs ***PLEASE INQUIRE ABOUT PRICING. SUBJECT TO MARKET VALUE, WEIGHT, AND QUANTITY)

2 ft - $250 3 ft - $425 5 ft - $525 10ft Bridge - $1000 Small Cottage - $45 Large Cottage - $60 Boat - $150

Crudites - Raw Seasonal Vegetables (carrots, peppers, cauliflower, broccoli, pea shoots, celery, cucumber, etc) Available in: Small Medium Large *PRICES ARE BASED OFF MARKET VALUE AT TIME OF ORDERING*

A mixture of: Pineapple, Melon, Cantaloupe, Grapes, Berries, Watermelon, etc) Accompanied with a yogurt dip. Available in: Small Medium Large -Fruit Kabobs are also available on request. *PRICING IS BASED OFF CURRENT MARKET VALUE AT TIME OF ORDERING*

Choice of Hummas dips made by our executive chef. Accompanied with naan bites. Available in: Small, Medium, Large, *PRICING IS BASED OFF CURRENT MARKET VALUE AT TIME OF ORDERING*

Rum Glazed Shrimp + Chorizo Skewers (hot), Bacon Wrapped Scallops (hot), 2 oz Lobster Lolli Pops (hot), Mussels w/ choice of 3 sauces (hot), Grilled Calamari Fan (hot),

$45

Coldwater Shrimp 2lbs - $60, 4lbs - $120, 6lbs - $180,

10 pieces of Tiger Shrimp, sauteed in our in house garlic butter, or dry cajun seasonings. Add any flavor of wing sauce, if you like.

$20

Colossal Scallop Lolli Pops - $5 each, Jumbo Shrimp Cocktail (cold) - $$$ per pound, Colossal Prawn (2.5-3oz each) - $8 each, Oysters *Raspberry Point* (by the case, and available in 3 sauces) - $300, Shrimp is available hot or cold, and further details can be arranged with our Chef.

2 oz. gosling’s dark rum, lime juice, ginger beer, candied ginger

2 oz. forty creek rye whiskey, sweet vermouth, angostura bitters

2 oz. bombay gin, campari, sweet vermouth, muddled orange

2 oz. absolut vodka, lime juice, ginger beer

2 oz. absolut vodka, clamato, worcestershire, tabasco, black pepper, pickle, olive, green bean

2 oz. absolute vodka, dry vermouth , olives

Gin, Simple Syrup, Lemon Juice, soda

Gin, Lemon, Simple Syrup, and champagne

rum, pineapple & lime juice, agave, muddled mint, soda. Can be made into a zero proof cocktail ($4.75)

2 oz. absolute vodka, limoncello, lemon juice, aquafaba sweet iced tea

2 oz tequila, gran Marnier, cranberry juice, lime juice, simple syrup, cranberries

2 oz tequila, campari, grapefruit juice, lime juice, simple syrup, blueberries, sprite

2 oz. stoli vodka, cranberry juice, mint, lime, soda

Vodka, melon liqour, lime juice, simple syrup, passion fruit juice, sprite, and passionfruit seeds

2 oz. crown royal, locally harvested maple syrup, angostura bitters, cinnamon, maplewood smoke

Rum, pineapple juice, orange juice, blue curacao, grenadine

Vanilla vodka, amaretto, baileys, milk, simple syrup

Chocolate syrup, vanilla vodka, simple syrup, cream, cinnamon

$5.75

$5.75

$6.75

$7.75

$5.25

$7.75

$8.50

$8.75

$5.75

$6.25

$7.75

$10.50

$5.25

$5.75

$6.25

$6.75

$5.75

$8.75

$8.75

$8.75

$10.75

$12.75

$14.75

$14.75

$16.75

$5.25

$5.75

$5.75

$6.75

$5.25

$6.75

$10.75

$14.50

lager

$8.50

amber ale

$8.75

Lager

$8.75

Lager

$9.25

lager

$8.75

IPA

$8.50

Lager

$8.50

lager

$8.75

lager

$7.25

lager

$7.25

lager

$7.25

Pale Lager

$7.75

lager

$7.75

Irish Stout

$8.50

Cider

$8.50

Non alcoholic

$5.75

Transfusion by TB - Vodka, Gingerale, Grape Juice

$7.50

Michelob Ultra TB

$8.50

Coors Light TB

$8.50

Rapel Valley, Chile. Smooth touch of cacao on the nose, Vivacious medium body wine with diffused tannins on the finish. Best paired with: Charcuterie Board, Lamb, Pork.

6 oz $8

9oz $12

Bottle $33

Vecchia Cantina, Italy. Notes of red berry fruit. Smooth dry redefined tannic finish. Best paired with: Pasta, Striploin, Meats

6 oz $9

9oz $13

Bottle $37

Lodi, California. Earthy aromas of cedar and spice. Flavours of plumbs and cherries. Best paired with: Red/White Meats, Pork, Tacos

6 oz $10

9 oz $14

Bottle $45

Tenuta Santome, Italy. Soft, rich + crisp flavour, ripe peaches, apricots, leaving a warm finish. Best paired with: Salad, Fish, Cream Sauces, White Meat.

6 oz $9.50

9 oz $14.25

Bottle $40

Baywood Cellars, California. Medium bodied, hints of honey, lemon, apple with vanilla, oak finish. Best paired with: Pork, Salmon, White Meats

6 oz $10

9 oz $14

Bottle $45

Misty Cove, New Zealand. Lively tropical fruit and herbs. Great balance of acidity and length with a juicy finish. Best paired with: Fish, Poultry, Salad, Vegetables

6 oz $12

9 oz $19

Bottle $52

Col Mesian Millesimato 'Extra Dry', Italy Aromas of peach and apple. Creamy finish with acidity. Best paired with: Seafood, Calamari, Chocolate.

Flute $8.25

Bottle $40

Paton, Spain. Notes of strawberry, raspberry, crisp finish. Best paired with: Calamari, Shrimp, Cheese

6 oz $8

9 oz $12

Bottle $33